Mini Baked Corn Dogs | How to Make Corn Dogs - An Easy Dinner Recipe! (2024)

FAQs

How long do you cook mini corn dogs in the oven? ›

Heating Method. Preheat oven to 350° F. Frozen - heat for 15 minutes. Thawed - Heat for 10 minutes.

Dip the hot dogs into the batter and cover a good amount of batter around the hot dog. Lay them onto a large baking sheet. Bake at 375 degrees for about 25 minutes or the batter is golden brown. If desired, stick a wooden skewer in one end of the corn dog to help feel like eating it off the stick!

BATTER: Water, enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, yellow corn flour, enriched degermed yellow corn meal (yellow corn meal, niacine, iron, thiamine mononitrate, riboflavin, folic acid), contains less than 2% of soy flour, leavening ( ...

Small corn dogs, known as "corn puppies", "mini corn dogs", or "corn dog nuggets", are a variation served in some restaurants, generally on the children's menu or at fast food establishments. A serving includes multiple pieces, usually 10.

Place in a 200 F oven to keep the corn dogs warm until all are fried.

OVEN – Put the corn dogs on a baking sheet in a preheated 400°F oven for about 20 minutes, or until heated through. AIR FRYER – Preheat your air fryer to 400°F. Cook corn dogs for 10-12 minutes or until heated through. MICROWAVE – Heat on HIGH for 30-35 seconds or until heated through.

Fully cooked. Ready to heat & eat.

1. Preheat oven to 425 degrees F. Line a baking sheet with parchment paper or spray with vegetable cooking spray.

Choose to bake frozen corn dogs in a 350-degree Fahrenheit oven. Preheat the oven, place the dogs on a baking sheet and cook until hot — about 16 to 20 minutes. Do not cover them. If you're in a hurry, microwave the frozen corn dogs.

TURKEY FRANK: Ground Turkey, Water, Dextrose. Contains 2% or less of: Corn Syrup, Spices, Salt, Potassium Chloride, Calcium Lactate, Flavorings, Sodium Phosphate, Paprika & Paprika Oleoresin, Sodium Erythorbate, Sodium Nitrite.

What are the ingredients in mini chicken corn dogs? ›

INGREDIENTS: Ground dark chicken, water, whole wheat flour, whole grain yellow corn flour, sugar, isolated soy protein, contains 2% or less of the following: ascorbic acid, citric acid, corn starch, corn syrup solids, dextrose, extractives of paprika, honey, leavening (cream of tartar, baking soda), maltodextrin, ...

A delicious dog wrapped in sweet corn batter fried to a crispy golden-brown. Don't forget the ketchup or mustard! Served with your choice of small Fries, small Tots or Tree Top® Applesauce and a drink.

These hot dogs are loaded with a quick and easy homemade corn chili and Fritos Corn Chips for that added crunch!

Bake until golden, 15 minutes.

For the uninitiated (or vegetarian or vegan), a corn dog is made with cornbread batter and a Pronto Pup is made with flour or pancake batter. Corn dogs are considered sweet; Pronto Pups are not.

Heating Method

Preheat oven to 350° F. Frozen - heat for 18 minutes. Thawed - heat for 12 minutes. Caution Product will be hot.