Healthy Cranberry Orange Cornmeal Muffins Recipe | Cookin' Canuck (2024)

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These healthy whole wheat cranberry orange cornmeal muffins are great for snacking! At only 127 calories apiece, they are practically guilt-free.
Healthy Cranberry Orange Cornmeal Muffins Recipe | Cookin' Canuck (1)

Kamikazes, quick bread and corn muffins...oh my! And they all involve cranberries!

As soon as the fresh cranberries hit the stores, I stock my fridge and freezer. I can tell you're thinking, "But what the heck do you do with all of those cranberries?"

In my world, there's no such thing as "too much cranberry sauce". If you have ever tasted homemade cranberry sauce, you know what I mean.

What?! You haven't had homemade cranberry sauce? Stop everything you're doing and scratch that canned cranberry sauce off of your Thanksgiving shopping list. The homemade kind takes about 15 minutes to make and tastes 15,000 times better than the canned stuff. This one and this one are two of my favorite recipes.

Healthy Cranberry Orange Cornmeal Muffins Recipe | Cookin' Canuck (2)

But once the holidays have passed and you've served cranberry sauce every which way you can possibly imagine...well, then what? That's where those kamikazes and quick breads come in. And those lead to corn muffins. Going through winter without several batches of corn muffins somehow seems wrong.

Healthy Cranberry Orange Cornmeal Muffins Recipe | Cookin' Canuck (3)

Eat them for breakfast, serve them with soup and chili or eat them at midnight, hiding in your closet. A little privacy is sometimes necessary to properly enjoy a really good muffin.

Healthy Cranberry Orange Cornmeal Muffins Recipe | Cookin' Canuck (4)

It seems that the proper sweetness of corn muffins and cornbread can be a fairly polarizing topic, so let me get this out there right now. These are NOT really sweet. In fact, there's a hint of tartness from the fresh cranberries. If you prefer something a little sweeter, drizzle a little honey or agave nectar over the muffin after splitting it in half. It's a "personalize your sweetness" kind of thing.

Healthy Cranberry Orange Cornmeal Muffins Recipe | Cookin' Canuck (5)

A Helping of Healthy

Every fresh fruit and vegetable out there seems to have a long list of health benefits, and fresh cranberries are no exception.

  • You've probably heard that cranberries can help decrease the risk or urinary tract infections, but do you know the reason for that? I know that I didn't until I came across this article from Runner's World. It seems that cranberries are packed with certain photochecmicals, known as proanthocyanidins (PACs). These PACs stop bacteria from sticking to the urinary tract, which greatly reduces the risk of urinary tract infections. That's a little Cliff Clavin fact to wow your friends with.
  • Cranberries are a good source of Vitamin C, fiber and Vitamin E.
  • Cranberries have anti-inflammatory properties, which can reduce the risk of inflammation in blood vessel linings (that means a healthier cardiovascular system) and in the colon and large intestine (leading to a healthier digestive system.)
  • Cranberries help to prevent the risk of cancer, particularly prostate, liver, breast, ovarian and colon cancers.

All of these are fantastic reasons to work more cranberries in our diets!

Other recipes with fresh cranberries:

Healthy Cranberry Orange Cornmeal Muffins Recipe | Cookin' Canuck (6)

Printable Recipe

Healthy Cranberry Orange Cornmeal Muffins Recipe | Cookin' Canuck (7)

Healthy Cranberry Orange Cornmeal Muffins

Great for breakfast or healthy snacking!

5 from 1 vote

Print Pin Rate

Course: Breads, Breakfast, Snacks

Cuisine: American

Keyword: Whole Wheat Recipe

Prep Time: 13 minutes minutes

Cook Time: 12 minutes minutes

Total Time: 25 minutes minutes

Servings: 12 Muffins

Calories: 125kcal

Author: Dara Michalski | Cookin' Canuck

Ingredients

Instructions

  • Preheat oven to 400 degrees F. Coat a 12-cup muffin tin with cooking spray.

  • In a large bowl, whisk together the 1 cup cornmeal, whole wheat flour, sugar, orange zest, baking powder, baking soda and salt.

  • In a medium bowl, whisk together the eggs, buttermilk, yogurt and oil.

  • Stir the buttermilk mixture into the cornmeal mixture just until combined.

  • In a small bowl, toss the berries with 1 tablespoon cornmeal. Stir the cranberries into the muffin batter.

  • Using a ¼ cup measure, divide the batter evenly between the muffin tins.

  • Bake until a toothpick inserted in the middle of a muffin comes out clean, about 12 minutes.

  • Cool the muffins in the tin for 10 minutes, then remove from the tin and cool completely on a wire rack. Serve or store in an airtight container.

Notes

Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the built-in recipe card calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.

Nutrition

Serving: 1Muffin | Calories: 125kcal | Carbohydrates: 20g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 28mg | Sodium: 320mg | Potassium: 163mg | Fiber: 3g | Sugar: 2g | Vitamin A: 55IU | Vitamin C: 1.7mg | Calcium: 51mg | Iron: 1mg

Tried this recipe?If you make this recipe, I'd love to see it on Instagram! Just use the hashtag #COOKINCANUCK and I'll be sure to find it.

Healthy Cranberry Orange Cornmeal Muffins Recipe | Cookin' Canuck (8)

More Bread Recipes - Sweet & Savory

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  • Banana Carrot Muffins
  • Healthy Lemon Poppy Seed Muffins

Reader Interactions

Comments

    Leave a Comment

  1. Maria

    Can I sub the eggs in this recipe? My son is allergic.

    Reply

    • Dara

      Hi Maria, I haven't tried these with an egg substitute, but I'd imagine it would work. Here's an article you might find helpful.

      Reply

  2. Kellie+|+The+Suburban+Soapbox

    I tend not to freeze cranberries because by the time January rolls around I'm done. But these would be great all winter long! Definitely a reason to keep some berries on reserve.

    Reply

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Healthy Cranberry Orange Cornmeal Muffins Recipe | Cookin' Canuck (2024)

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