Vanilla Butter Syrup Recipe (Dutch Honey) (2024)

FAQs

What is Dutch syrup made of? ›

Stroop (rhymes with “rope”) is a syrup invented by the Dutch that features heavily in their morning cuisine. Made by boiling down fruit (most often apple, but pear is also common), the finished product is thick and sticky with a color and consistency similar to caramel.

Butter syrup is a type of syrup that is typically made from a mixture of butter, sugar, and water or cream. The ingredients are heated together in a saucepan until the mixture becomes thick and syrupy in texture. The recipe can be modified to include other flavorings, such as vanilla extract or cinnamon.

Honey keeps best in a dry place at a cool temperature between 50 and 70 degrees Fahrenheit. Keep it in a tightly covered container so it does not absorb moisture or odors from the air.

Each is filled with a cinnamon spiced buttery caramel syrup. The Dutch word for syrup is stroop. Hence, the name of this cookie means syrup waffle.

The secret to these flavored soft tops is in Dutch Bros favorite brand of Torani syrups lining the wall of the kitchen.

Yes, because Butter Country Syrups contains dairy ingredients it will have to be refrigerated after opening. They have a shelf life of two years (before and after opening) but our guess is that you won't make it past two months.

Pour the syrup into a saucepan, then turn the burner on low. Bring the sauce to a low simmer and let it sit for about 10 minutes, stirring occasionally so it doesn't burn. Leave the lid off so that some of the liquid can evaporate, which is what will cause the syrup to thicken.

To make honey butter, beat room temperature butter with honey. It's that simple. For 1 cup of butter, I like to add 1/4 cup of honey since this amount of honey makes sure the butter isn't too sweet. For a sweeter, more pronounced honey flavor, use 1/3 cup of honey.

Ideally, honey should be stored at room temperature, so keep it away from stoves and other kitchen appliances that generate heat. You should also refrain from putting it in the fridge, as this can cause it to thicken and change its texture.

Can honey go rancid? ›

“Honey does not spoil, however for best quality, the USDA recommends storing honey for up to 12 months,” Amidor says. “After that time, it remains safe but the quality may not be as good. If the honey becomes cloudy, crystallized or solidified this is not a food safety concern.”

It's recommended that when storing honey, you use the original container the honey came in, though any glass jar or food-safe plastic container will work. Just avoid storing honey in metal, because it can oxidize. Our raw manuka honey comes in dark containers to keep it away from too much light.

drop is a confectionery made from the carrot juice of the licorice plant “Glycyrrhiza glabra.” Licorice was already eaten in Egyptian, Greek and Roman culture. At the time not as candy, but as medicine against coughing and stomach ulcer.

Eggs and milk: This light and fluffy Dutch baby recipe starts with two eggs whisked with milk. Flour: All-purpose flour lends structure and helps hold the batter together. Seasonings: These sweet Dutch babies are flavored with nutmeg and a pinch of salt.

Contains: Filtered Water, Citric Acid, Natural and Artificial Flavors, Sucralose, Ace K, Sodium Benzoate And Potassium Sorbate (Preservatives) and May Contain: Caramel Color, FD&C Red#40, Yellow#5, Yellow #6, Blue#1.

Dutch Lady UHT milk is tasty and nutritious. Made from the best quality fresh cow's milk. It is available in 3 variants; skimmed (0.3% milkfat), semi-skimmed (1.5% milkfat) and full cream (3.5% milkfat). Dutch Lady UHT milk is packed in a convenient easy to open and re-closable 1 liter pack.