Homemade Raspberry Peach Lemonade | The Best Pink Lemonade Recipe (2024)

FAQs

How do you get the pink in pink lemonade? ›

You can make pink lemonade by adding your food coloring of choice to regular lemonade. Natural food colorings typically used include cranberry juice, grenadine, and crushed raspberries or strawberries. You can even use beets for a naturally pink lemonade on the more vibrant end of the color spectrum!

Pink lemonade is not a particular flavor. It's not strawberry lemonade, red raspberry lemonade, or any other red fruit-flavored lemonade. They have their own recipes. Pink lemonade is just regular lemonade with red coloring.

Adding basil to lemonade is only the beginning — you can build a tapestry of flavors with a bit of imagination. If sweet lemonade is your jam, try blending up strawberries, peaches, or mangoes with basil for a fruity herbal lemonade that will revitalize you on the stickiest summer afternoon.

That added ingredient is often red food dye, strawberry juice, cranberry juice, or any other fruit juice that gives it a pink hue without overshadowing the lemon flavor. This means the flavor of pink lemonade is mostly just classic lemonade, but with the faint twist of whichever thing it is that's making it pink.

Discovered growing on a wild lemon tree in California, pink lemons are rosy on the inside thanks to an antioxidant called lycopene (which also gives tomatoes their red hue). They're naturally fabulous. But their beauty is more than skin deep.

Combine raspberries, lemon juice and sugar in a blender; process until well blended, about 45 seconds. Pour the mixture through a fine-mesh sieve into a serving pitcher; stir in water. Serve over ice; garnish with raspberries and a lemon slice, if desired.

Ingredients. PURE FILTERED WATER, LEMON JUICE FROM CONCENTRATE, HIGH FRUCTOSE CORN SYRUP, GRAPE JUICE FROM CONCENTRATE (FOR COLOR), LESS THAN 1% OF: LEMON PULP, NATURAL FLAVORS, SUCRALOSE, ACESULFAME POTASSIUM, PECTIN.

Many big brand companies make pink lemonades using concentrated grape juice; for instance, when looking at the ingredient lists for Minute Maid's regular and pink lemonades, the only differences are that the pink lemonade includes 1% more juice, which can almost certainly be attributed to the added ingredient of grape ...

The acid in the lemon juice reacts with the baking soda or bicarb. You can see the mixture will bubble as it creates the gas, which in turn causes the fizzing!

The secret ingredient is salt, which removes any bitterness. Don't be tempted to use reconstituted lemon juice or to add the juice until the sugar water is completely chilled!

What flavor is pink lemonade supposed to be? ›

The flavor of pink lemonade is usually overwhelmingly lemon. Most pink lemonades, whether store-bought or homemade, don't taste too different from their yellow counterparts.

1912: A New York Times obituary for Henry E. Allott, a Chicago man who, as a teenager, ran away to join the circus, credits him with inventing pink lemonade. According to this story, Allot accidentally dropped some red cinnamon candies into a big batch of regular lemonade, turning the beverage pink.

Fruit-flavoured fizzy drinks like lemonade and fizzy orange are slightly better choices than cola, but not ideal as your regular drink. The combination of sugar and acid can damage your teeth, and over time, excess calories from a high-sugar diet can lead to weight gain.

First the water is made to have a basic pH by adding Sodium Carbonate (Na2 CO3). Not to be confused with Sodium Bicarbonate which is Baking Soda. Then by adding the indicating solution, Phenolphthalein Solution (C20 H14 O4), it turns the water a striking pink color indicating that the solution has a basic pH.

PURE FILTERED WATER, HIGH FRUCTOSE CORN SYRUP, LEMON JUICE FROM CONCENTRATE, LESS THAN 0.5% OF: NATURAL FLAVORS, CITRIC ACID (PROVIDES TARTNESS), MODIFIED CORNSTARCH, GLYCEROL ESTER OF ROSIN, SODIUM BENZOATE AND POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA (TO PROTECT TASTE), RED #40.

#E4287C (Pink Lemonade) HTML Color Code.