7
Submitted by Marg (CaymanDesigns)
"I needed to make some Funfetti Cookies but all the recipes I could find started with a box cake mix, which I didn't have in the house. I used Recipe #394495 as my starting point and went from there. I thought others might appreciate knowing how to make them from scratch as well, so I decided to post a separate recipe."
photo by Marg (CaymanDesigns) 
- Ready In:
- 23mins
- Ingredients:
- 10
- Yields:
-
5 dozen cookies
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ingredients
- 2 1⁄2 cups flour
- 3⁄4 teaspoon salt
- 1⁄2 teaspoon baking soda
- 1 cup butter
- 1 cup sugar
- 1 teaspoon pure vanilla extract
- 1 egg
- 2 tablespoons milk
- 1⁄2 cup multi-colored candy sprinkles
- extra sugar, for flattening cookies
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directions
- Preheat oven to 350°F.
- Mix together with a whisk the flour, salt and baking soda.
- Using an electric mixer, cream butter and sugar in a large bowl until light and fluffy. Beat in vanilla and egg.
- Add flour mixture and beat until smooth. Blend in milk. Mix in sprinkles until evenly distributed.
- Drop by teaspoon about 3 inches apart onto greased baking sheets. Flatten with bottom of glass that has been dipped in sugar.
- Bake for about 8 minutes or until edges are lightly browned. Cool on rack.
Questions & Replies
-
Does the butter need to be softened?
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Reviews
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The first time I made his recipe the cookies turned out too solid and round. I made another batch and the results were much better. Instead of baking powder I used baking soda and I used light sprinkles instead of the big chunky ones. When they were done the shape and taste were perfect. I whipped up homemade cream cheese frosting and put it between two cookies kinda like a macaroon. They were delicious.
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No idea why this recipe has no reviews! These cookies are easy and delicious--just a fun, simple sugar cookie that's great for any season. With Valentine's Day coming up, I made mine with colored sprinkles and hearts. Using the bottom of a sugar-coated glass to flatten the balls of dough is genius.
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I made these for a baby shower and they turned out great! Wonderful vanilla flavor and the best part was that I didn't need to refrigerate them before baking! Very flavorful, kids and adults liked them. I used a 1.5 TBSP cookie scoop and got about 24 cookies out of the recipe. Will definitely make them again.
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They tasted good! We have more to put in the oven.
see 1 more reviews
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Tweaks
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Great recipe, super easy. After reading the comments I added 1 tsp. lemon abstract for some additional flavor and dipped them in melted white chocolate for a little holiday flare.
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I made the recipe exactly as stated. No tweaks. Only had to bake them slightly longer but that's typical as my oven runs cool.
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The first time I made his recipe the cookies turned out too solid and round. I made another batch and the results were much better. Instead of baking powder I used baking soda and I used light sprinkles instead of the big chunky ones. When they were done the shape and taste were perfect. I whipped up homemade cream cheese frosting and put it between two cookies kinda like a macaroon. They were delicious.
RECIPE SUBMITTED BY
United States
With the changes to the email notifications and removal of private messaging, I am no longer able to respond to questions about my recipes. Yet another feature change that has made the website less user friendly. It's sad to watch a fantastic site deteriorate over the years. Some of my recipes are on my blog.
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