Copycat Olive Garden Peach Iced Tea Recipe (2024)

FAQs

What brand of peach syrup does Olive Garden use? ›

Olive Garden uses Monin's gourmet syrups to flavor several of its drinks. Using Monin's peach syrup is an easy way to make this peach iced tea, but if you prefer to make your own syrup with fresh peaches, you can.

ice. 8 ounces brewed tea, chilled (Earl Grey Tea recommeded and more authentic to Olive Garden) 1 sprig mint, for garnish. 1 peach slices or 1 fresh raspberry, garnish.

Add 2+ teaspoons of Packs a Peach per 250 ml/8.4 fl oz water to your infuser and place the infuser in your cup or jug. Half fill your cup or jug with freshly boiled water. This ensures there's plenty of room to add ice later. Infuse for 5-10 minutes, or to desired strength.

Ingredients: Sugar, water, concentrated lemon juice, tea extract (1g/l diluted in 1+10), concentrated peach juice, natural tea flavouring, natural flavouring, preservative: potassium sorbate. Total fruit juice: 42%, including 10% peach juice.

Whether your taste buds settle on a peachy Bellini, a citrusy mimosa, or even something a little bolder, you really can't go wrong. Bellinis and mimosas aren't so different after all, and both drinks can provide that extra touch of flavor and class that you desire for your next event.

Both are made with Champagne or sparkling wine and just one other ingredient — orange juice in mimosas, and peach puree in Bellinis. Though two very simple co*cktails to make, their journey to becoming the drink of choice at brunch are two different paths.

Peach tea contains an excellent amount of calcium and fluoride that helps keep your bones and teeth strong. Consuming this tea can help you fight off infections, improve bone mineral density, and lower the risk of osteoporosis, which is a condition in which your bones become weak and brittle.

Batching up the iced tea recipe is easy—simply double, triple or quadruple the ingredients using the same proportions. Half a gallon of our classic iced tea calls for 4 tea bags, so if you make a gallon, you'll need 8 tea bags.

Bring sugar, water, and peaches to a boil in a small saucepan. Then lower heat and use a wooden spoon to stir and crush the peaches to infuse the flavor. Once the sugar is dissolved, cover, remove from heat and let steep for 25-30 minutes. In the meantime, brew your tea using either a large pot or a tea maker.

Can you put tea bags in cold water to make iced tea? ›

Or, just put the whole bags in the pitcher for tea that is *almost* as awesome and way easier to make. Pour in room temperature or cold water. Cover the pitcher and refrigerate. Steep white or green tea for 6 to 8 hours; steep black or oolong tea for 8 to 12 hours.

Iced tea can be made out of regular tea bags and loose leaf tea, or large tea bags made specifically for pitchers of iced tea. Black tea is commonly used for iced tea, but white tea, green tea, and oolong tea also work particularly well over ice without losing flavor integrity or aroma.

A classic base for iced tea is regular tea bags. They allow you to be freer with your flavourings. You can also easily experiment with different teas once you know the basic recipe. Other teas that work well include earl grey, lady grey, chamomile, green tea and lemon verbena.

For the most part, iced tea should be brewed using hot water because it develops flavors more quickly than cold water. Hot water also tends to draw out more nuanced flavor than cold water. The cold brew method uses cold water to brew tea.

Ingredients & Nutrition Facts. Peaches, Water, High Fructose Corn Syrup, Corn Syrup, Sugar.

Alcohol-free, Halal, Kosher. Pure sugar syrup. Natural flavourings.

According to spokesperson Sanja Gould, the peach and mango syrups were discontinued in July with the debut of the new Teavana Shaken Iced Tea Infusions. "As a result of the new approach to flavoring iced tea, peach and mango syrups were discontinued at that time and available only while supply lasted," Gould said.

Pack peach halves, cut-side down, into hot jars, leaving 1/2-inch headspace. Add hot syrup to within 1/2 inch of rim. Remove air bubbles with a nonmetallic spatula and add additional syrup, as needed. Wipe jar rims and threads.